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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Hashbrowns
Onion
Oil
Eggs
Dried Hashbrowns
Sausage
Cheese
Bell Peppers
Breakfast
Breakfast Couscous
Brown sugar
Powdered Milk
Raisins
Almonds
Dried Apricots
Pearl Couscous
Breakfast
Cheesy Grits
Instant Grits
Oil
Bacon
Cheese
Breakfast
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
Breakfast
Dinner
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Snack Lunch (Charcuterie) / wraps
Large Tortillas
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Summer Sausage
Tuna
Lunch
Mediterranean Chickpea Salad
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Three Bean Salad
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Chickpeas
Kidney Beans
Green Beans
Lunch
Mango Chia Pudding
chia seeds
Coconut Flakes
Fresh Mint
Vanilla Extract
Ginger
Mango (canned)
Lime Juice
Coconut Milk
Snack
Dessert
Pasta Salad
Red Onion
Italian Dressing
Cherry Tomatos
Pasta
Pepperoni
Pepperocini Peppers (OPTIONAL)
Feta
Cucumber
Lunch
Scrambled Brownies (NOLS)
Oil
Brownie Mix
Water
Dessert
Stuffed Pitas
Canned Chicken
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Salt
Lime Juice
Dinner
Lunch
Baked Apples with Raisins
Apple
Cinnamon
Raisins
Brown sugar
Oil
Dessert
Quesadilla
Salsa
Plain Greek Yogurt
Oil
Canned Chicken
Guacamole
Black Beans
Cheese
Large Tortillas
Dinner
Lunch

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