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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Granola with Fruit and Yogurt
Banana
Granola
Yogurt
Strawberries
Blueberries
Breakfast
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
Dessert
Baked Apples with Raisins
Raisins
Cinnamon
Apple
Oil
Brown sugar
Dessert
Scramble with Toast
Oil
Bread
Onion
Powdered Milk
Bell Peppers
Shredded cheese
Sausage
Bacon
Eggs
Breakfast
Bagel Sandwich
peanut butter
Bagel
Cream Cheese
Jelly
Shredded cheese
Oil
Eggs
Breakfast
Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Breakfast Burrito
Black Beans
Salsa
Plain Greek Yogurt
Oil
Eggs
Large Tortillas
Sausage
Shredded cheese
Breakfast
Curried Lentils
Coconut Flakes
Broccoli
Bell Peppers
Curry powder
Carrot
Lentils
Rice
Dinner
Breakfast Hashbrowns
Dried Hashbrowns
Onion
Bell Peppers
Cheese
Sausage
Oil
Eggs
Breakfast
Breakfast Couscous
Pearl Couscous
Brown sugar
Powdered Milk
Raisins
Almonds
Dried Apricots
Breakfast
Cheesy Grits
Oil
Bacon
Cheese
Instant Grits
Breakfast
Wraps a la carte
Pickles
Cucumber
peanut butter
Jelly
Mustard
Romaine Lettuce
Tomato
Large Tortillas
Sliced Cheese
Deli Meat
Mayonnaise
Hummus
Lunch
Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
Pepperoni
Pickles
Hummus
Summer Sausage
Tuna
Large Tortillas
peanut butter
Jelly
Cheese
Lunch
Three Bean Salad
Italian Dressing
Cucumber
Onion
Celery
Carrot
Corn
Green Beans
Kidney Beans
Chickpeas
Feta
Lunch
Pasta Salad
Pepperoni
Italian Dressing
Red Onion
Cucumber
Feta
Pasta
Cherry Tomatos
Pepperocini Peppers (OPTIONAL)
Lunch

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