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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mango Chia Pudding
Mango (canned)
chia seeds
Ginger
Coconut Milk
Lime Juice
Vanilla Extract
Fresh Mint
Coconut Flakes
Snack
Dessert
Breakfast Hashbrowns
Onion
Bell Peppers
Cheese
Sausage
Dried Hashbrowns
Eggs
Oil
Breakfast
Breakfast Couscous
Almonds
Raisins
Powdered Milk
Brown sugar
Pearl Couscous
Dried Apricots
Breakfast
Scrambled Brownies (NOLS)
Water
Brownie Mix
Oil
Dessert
Cheesy Grits
Cheese
Oil
Bacon
Instant Grits
Breakfast
Baked Apples with Raisins
Oil
Brown sugar
Raisins
Cinnamon
Apple
Dessert
Wraps a la carte
Sliced Cheese
Large Tortillas
peanut butter
Jelly
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Snack Lunch (Charcuterie) / wraps
Large Tortillas
Tuna
Summer Sausage
Hummus
Pickles
Pepperoni
Cheese
Jelly
peanut butter
Crackers (Ritz or Triscuit)
Lunch
Curried Lentils
Rice
Bell Peppers
Curry powder
Coconut Flakes
Carrot
Broccoli
Lentils
Dinner
Three Bean Salad
Cucumber
Feta
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Italian Dressing
Lunch
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Lunch
Stuffed Pitas
Plain Greek Yogurt
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Dinner
Lunch
Quesadilla
Plain Greek Yogurt
Oil
Canned Chicken
Salsa
Large Tortillas
Cheese
Black Beans
Guacamole
Dinner
Lunch
Mac and Cheese
Mac and Cheese
Carrot
Broccoli
Powdered Milk
Lunch
Dinner

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