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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Campfire Blueberry Cobbler
Oil
Cornstarch
Blueberries
Oats
Brown sugar
Cinnamon
Salt
Dessert
S'mores
Graham Crackers
Chocolate Bars
Marshmallows
Snack
Dessert
Cilantro Lime Coleslaw Salad
Serrano pepper
Cilantro
Oil
Honey
Lime Juice
Cabbage
Celery
Scallions
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Grilled Cheese Sandwiches
Bread
Oil
Sliced Cheese
Dinner
Lunch
Build your own sandwiches
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Bread
Pickles
peanut butter
Jelly
Cucumber
Hummus
Mustard
Mayonnaise
Lunch
Pizza Pitas
Pasta Sauce
Shredded cheese
Pita
Oil
Pepperoni
Italian Seasoning
Lunch
Dinner
Walking Taco
DELETE
Avocado
Sour Cream
Salsa
Shredded cheese
Tomato
Romaine Lettuce
Taco seasoning
Single Serv Chips
Dinner
Oatmeal and Fruit
Strawberries
Blueberries
Banana
peanut butter
Oats
Apple
Mixed Nuts
Breakfast
Granola with Fruit and Yogurt
Banana
Granola
Yogurt
Strawberries
Blueberries
Breakfast
Scramble with Toast
Bell Peppers
Onion
Eggs
Bread
Oil
Powdered Milk
Bacon
Sausage
Shredded cheese
Breakfast
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Bagel Sandwich
Eggs
Oil
Shredded cheese
Jelly
peanut butter
Cream Cheese
Bagel
Breakfast
Breakfast Burrito
Eggs
Large Tortillas
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Breakfast
Breakfast Hashbrowns
Eggs
Onion
Bell Peppers
Cheese
Sausage
Dried Hashbrowns
Oil
Breakfast

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