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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagel Sandwich
Cream Cheese
Bagel
peanut butter
Jelly
Shredded cheese
Oil
Eggs
Breakfast
Breakfast Burrito
Black Beans
Sausage
Large Tortillas
Eggs
Oil
Plain Greek Yogurt
Salsa
Shredded cheese
Breakfast
Breakfast Hashbrowns
Cheese
Eggs
Oil
Onion
Bell Peppers
Sausage
Dried Hashbrowns
Breakfast
Breakfast Couscous
Raisins
Brown sugar
Pearl Couscous
Powdered Milk
Dried Apricots
Almonds
Breakfast
Cereal and Milk
Powdered Milk
Cereal
Breakfast
Cheesy Grits
Oil
Bacon
Cheese
Instant Grits
Breakfast
Wraps a la carte
Sliced Cheese
Jelly
peanut butter
Large Tortillas
Mayonnaise
Deli Meat
Mustard
Pickles
Hummus
Cucumber
Tomato
Romaine Lettuce
Lunch
Snack Lunch (Charcuterie) / wraps
Pepperoni
Jelly
peanut butter
Crackers (Ritz or Triscuit)
Large Tortillas
Pickles
Hummus
Summer Sausage
Tuna
Cheese
Lunch
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
Breakfast
Dinner
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Pesto Pasta - Chicken
Pasta
Pesto
Parmesan
Canned Chicken
Sundried Tomatos
Dinner
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Lunch
Stuffed Pitas
Pita
Cucumber
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Feta
Cherry Tomatos
Lunch
Dinner
Mediterranean Chickpea Salad
Bell Peppers
Garlic cloves
Onion
Oil
Salt
Dried Oregano
Black Pepper
Red Wine Vinegar
Feta
Cucumber
Parsley
Chickpeas
Lunch
Quesadilla
Black Beans
Cheese
Large Tortillas
Canned Chicken
Oil
Plain Greek Yogurt
Guacamole
Salsa
Dinner
Lunch

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