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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal and Fruit
Oats
Banana
peanut butter
Apple
Mixed Nuts
Strawberries
Blueberries
Breakfast
Granola with Fruit and Yogurt
Granola
Yogurt
Banana
Blueberries
Strawberries
Breakfast
Scramble with Toast
Powdered Milk
Bread
Oil
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Breakfast
Bagel Sandwich
Jelly
peanut butter
Cream Cheese
Bagel
Eggs
Oil
Shredded cheese
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Breakfast Burrito
Salsa
Black Beans
Sausage
Large Tortillas
Eggs
Oil
Plain Greek Yogurt
Shredded cheese
Breakfast
Breakfast Hashbrowns
Oil
Bell Peppers
Cheese
Sausage
Dried Hashbrowns
Eggs
Onion
Breakfast
Pizza Pitas
Pasta Sauce
Oil
Pita
Shredded cheese
Pepperoni
Italian Seasoning
Dinner
Lunch
Breakfast Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Brown sugar
Pearl Couscous
Breakfast
Cheesy Grits
Oil
Instant Grits
Cheese
Bacon
Breakfast
Wraps a la carte
Deli Meat
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Pickles
Cucumber
Hummus
Mayonnaise
Mustard
Lunch
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Snack Lunch (Charcuterie) / wraps
Cheese
Large Tortillas
Tuna
Summer Sausage
Hummus
Pickles
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Pepperoni
Lunch
Three Bean Salad
Corn
Italian Dressing
Cucumber
Onion
Celery
Carrot
Green Beans
Kidney Beans
Chickpeas
Feta
Lunch
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Italian Dressing
Pepperoni
Pepperocini Peppers (OPTIONAL)
Lunch

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