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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quesadilla
Canned Chicken
Oil
Plain Greek Yogurt
Salsa
Guacamole
Black Beans
Cheese
Large Tortillas
Lunch
Dinner
Mac and Cheese
Mac and Cheese
Powdered Milk
Carrot
Broccoli
Lunch
Dinner
Pancakes
chocolate chips
peanut butter
Oil
Maple Syrup
Pancake Mix
Breakfast
Dinner
Coconut Curry Ramen
Canned Chicken
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Dinner
Pesto Pasta - Chicken
Parmesan
Canned Chicken
Sundried Tomatos
Pasta
Pesto
Dinner
Mediterranean Chickpea Salad
Black Pepper
Chickpeas
Parsley
Cucumber
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Burritos
Large Tortillas
Shredded cheese
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Canned Chicken
Dinner
Mango Chia Pudding
Mango (canned)
Ginger
chia seeds
Coconut Flakes
Coconut Milk
Lime Juice
Vanilla Extract
Fresh Mint
Dessert
Snack
Spaghetti Dinner
Pasta
Pasta Sauce
Tomato Paste
Parmesean
DELETE
Onion
Garlic cloves
Lunch
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Scrambled Brownies (NOLS)
Oil
Brownie Mix
Water
Dessert
Potato Bowl
Garlic cloves
Canned Chicken
Broccoli
Oil
Gravy
Shredded cheese
Onion
Corn
Instant Mashed Potatoes
Dinner
Baked Apples with Raisins
Raisins
Oil
Cinnamon
Brown sugar
Apple
Dessert
Fried Rice
Rice
Eggs
Onion
Crushed Red Pepper
Tempeh
Ginger
Garlic cloves
Soy Sauce
Carrot
Broccoli
Dinner
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast

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