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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta Salad
Pepperocini Peppers (OPTIONAL)
Pepperoni
Cherry Tomatos
Italian Dressing
Red Onion
Cucumber
Feta
Pasta
Lunch
Scrambled Brownies (NOLS)
Oil
Brownie Mix
Water
Dessert
Stuffed Pitas
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
Pita
Feta
Cucumber
Cherry Tomatos
Lunch
Dinner
Baked Apples with Raisins
Oil
Brown sugar
Raisins
Cinnamon
Apple
Dessert
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Lunch
Dinner
Quesadilla
Cheese
Large Tortillas
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Canned Chicken
Dinner
Lunch
Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Build your own sandwiches
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Bread
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Walking Taco
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
DELETE
Romaine Lettuce
Taco seasoning
Single Serv Chips
Dinner
Curried Lentils
Curry powder
Bell Peppers
Broccoli
Rice
Lentils
Coconut Flakes
Carrot
Dinner
Mac and Cheese
Carrot
Broccoli
Powdered Milk
Mac and Cheese
Dinner
Lunch
Coconut Curry Ramen
Lime Juice
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Canned Chicken
Dinner
Burritos
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Canned Chicken
Large Tortillas
Shredded cheese
Dinner
Spaghetti Dinner
Garlic cloves
Onion
DELETE
Parmesean
Tomato Paste
Pasta Sauce
Pasta
Dinner
Lunch
Potato Bowl
Oil
Gravy
Shredded cheese
Onion
Corn
Instant Mashed Potatoes
Garlic cloves
Canned Chicken
Broccoli
Dinner

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