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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spaghetti Dinner
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Parmesean
Tomato Paste
Pasta Sauce
Pasta
Garlic cloves
Onion
Dinner
Lunch
Bagel Sandwich
Jelly
peanut butter
Cream Cheese
Bagel
Shredded cheese
Oil
Eggs
Breakfast
Cilantro Lime Coleslaw Salad
Oil
Honey
Lime Juice
Celery
Cabbage
Scallions
Serrano pepper
Cilantro
Breakfast Burrito
Large Tortillas
Eggs
Oil
Plain Greek Yogurt
Salsa
Shredded cheese
Black Beans
Sausage
Breakfast
Potato Bowl
Instant Mashed Potatoes
Corn
Onion
Shredded cheese
Gravy
Oil
Broccoli
Canned Chicken
Garlic cloves
Dinner
Fried Rice
Broccoli
Rice
Carrot
Tempeh
Crushed Red Pepper
Onion
Eggs
Soy Sauce
Garlic cloves
Ginger
Dinner
Pancakes
chocolate chips
peanut butter
Oil
Maple Syrup
Pancake Mix
Breakfast
Dinner
Breakfast Hashbrowns
Dried Hashbrowns
Sausage
Cheese
Bell Peppers
Onion
Oil
Eggs
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Pesto Pasta - Chicken
Parmesan
Canned Chicken
Sundried Tomatos
Pasta
Pesto
Dinner
Grilled Cheese Sandwiches
Oil
Bread
Sliced Cheese
Dinner
Lunch
GORP
Crasins
M&Ms
Raisins
Mixed Nuts
Peanuts
Snack
Breakfast Couscous
Brown sugar
Powdered Milk
Raisins
Almonds
Dried Apricots
Pearl Couscous
Breakfast
Build your own sandwiches
Tomato
Sliced Cheese
Mayonnaise
Mustard
Hummus
Cucumber
Jelly
peanut butter
Pickles
Bread
Romaine Lettuce
Deli Meat
Lunch
Cheesy Grits
Cheese
Bacon
Oil
Instant Grits
Breakfast

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