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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fish Tacos
Avocado
Red onion
Roma tomatoes
Medium or Hot Salsa Mateos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Corn on the cob
Carrots Matchstick
Cotija cheese Mama Julia
Pickled Jalepenos
Limes
Plain Greek yogurt Greek God
Dinner
Chicken Salad
Spinach Tortilla/wrap
Sundried Tomato Tortilla/wrapap
Celery
Grapes Red Seedless
Cashews Food Club
Green apple
Spinach Dole
Roma tomatoes
Frozen Pre cooked Chicken Rotisserie
Sliced Black Olives Pearl
Green onions
Lemon
Lunch
Beverage
Huevos Rancheros
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
Eggs
Corn tortillas Don Julio
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans La Costena
Black beans Full Circle
Minced Garlic Spice World
ground pork
Breakfast
Breakfast Burritos
Pork sausage (ground)
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Yellow Onion
Flour Tortilla (burrito size)
Shredded Hashbrowns Winding River
Shredded Pepperjack Cheese Food Club
Breakfast
Kitchen Stock
Balsamic glaze Full Circle
Bagels and Lox w/ Basic Scramble
Shredded cheddar cheese Food Club
Big Slicing Tomatoes
Eggs
Capers Mezzeta
Avocado
Red onion
Cucumber
Frozen Norwegian Lox Tonys
Bagels savory ( plain, everything, etc.)
Cream Cheese Philadelphia
Breakfast
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Lunch
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Blueberries
Fully cooked bacon
Breakfast

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