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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Gluten Free Hamburger Buns
Canola Oil
Active Dry Yeast
Corn Meal
Almond Flour
Gluten Free Flour
Butter
Egg
Sugar (White)
Water
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
lime
Coconut Milk
Jasmine Rice
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Stuffing/Green bean casserole/Apple sauce
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Onion, yellow
Stuffing mix
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Corn bread
Vegetable oil
Cornbread mix
Eggs
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Side Dish
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Side Dish
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Side Dish
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Canola Oil
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Potato Salad
Potato Salad
Side Dish
Coleslaw
Raisins
Dressing, coleslaw
Cabbage, green
Cabbage, red
Carrot
Side Dish

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