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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Onion & Bell Pepper
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Lewis & Clark
Mac and Cheese
Salt
Cheddar Cheese (shredded)
Cheese (colby, shredded)
Milk 2%
Elbow Macaroni
Flour
Margarine
Breadcrumbs
Megan Morgan
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Megan Morgan
Oven Roasted Rosemary Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Yellow Potatoes
Megan Morgan
Hashbrowns
Hashbrowns
Ann-Marie Dale
Stir Fry with Rice
Beef Broth
Onion
Brocolli
Bell pepper
Cauliflower
Carrots
Soy Sauce
Rice
Celery
Mushrooms (fresh)
Canola Oil
Megan Morgan
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