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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
High Country Expeditions
Corn bread
Milk
Honey
Butter
Cornbread mix
Eggs
Vegetable oil
Ann-Marie Dale
Mediterranean Farro/Quinoa Salad
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Farro
High Country Expeditions
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Beans, refried (15 oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
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