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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked Potato Soup
White Pepper
Water
Cheddar Cheese (shredded)
Cauliflower
Parsley
Sour Cream
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
Megan Morgan
Cesar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Lettuce, romaine
Ann-Marie Dale
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Hashbrowns
Hashbrowns
Ann-Marie Dale
Mexican Red Rice
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Megan Morgan
Salad
Onion, red
Dressing, Salad
Tomato
Cucumber
Lettuce, romaine
Ann-Marie Dale
Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion
Megan Morgan
Butternut Squash Soup
Butternut Squash
Butter
Water
Heavy Cream
Brown sugar
Celery
Megan Morgan
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