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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Side Dish
Mediterranean Farro/Quinoa Salad
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Farro
Sundried Tomatoes
Feta
Side Dish
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish

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