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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Lunch
Quesadilla -salami
Tortilla
Cheese - Cheddar Shredded
salami
Lunch
Base Camp Pita Pizzas Pockets
Pita
Mozzarella
Pepperoni slices
Pasta Sauce jar
Lunch
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Lunch
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Lunch
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Lunch
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Lunch
Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Lunch
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Lunch
Sandwich Bar
Onion
Lettuce
Bread, sliced
Mayo
Tomato
Mustard bottle
Deli turkey
Ham
Jelly
Peanut Butter
Cheddar cheese slices
Lunch
Tomato Soup
Tomato Soup
Lunch
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Croutons
Carrots
Lunch

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