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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chipotle Coleslaw
canned chipotle chile
mayonnaise
honey
sour cream
cabbage
whole carrots
green onions
Grand Canyon Youth
greek salad
olive oil
Lemon juice
tomatos
romaine lettuce
cucumber
red onion
Kalamata olives
feta cheese
Grand Canyon Youth
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
Fruit Salad
melon
banana
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Brownies
brownie mix
eggs
canola oil
Grand Canyon Youth
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
Salmon
broccoli
Grand Canyon Youth
Take-out/Stay at GCY
bagels
ziplock bags
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
Grand Canyon Youth
Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
sour cream
dehydrated hash browns
herdez salsa
coffee
hot cocoa
evaporated milk
Mexican cheese - shredded
eggs
Grand Canyon Youth
Sandwiches
tomatos
bread
iceberg lettuce
cucumber
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
deli cheese, sliced
cookies
deli meat, sliced
sun butter
Grand Canyon Youth
Green Salad
romaine lettuce
cucumber
whole carrots
italian dressing
ranch dressing
tomatos
Grand Canyon Youth
Pizza
Cheese Pizza, XL
Pepperoni Pizza, XL
Grand Canyon Youth
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Hummus & Veggies
hummus
baby carrots
celery
cucumber
Grand Canyon Youth
Cake
cake mix
frosting
eggs
canola oil
Grand Canyon Youth
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