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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fruit Salad
apple
canned fruit
melon
banana
orange
pineapple chunks
Breakfast
Dinner
Jolly Ranchers
jolly rancher
Dessert
S'mores
chocolate bars
graham crackers
marshmallows
Dessert
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Dinner
Snacks COVID Friendly
gatorade
granola bars
fig bars
individual fruit snacks
trail mix
Snack
French Toast & Sausage
sourdough bread
breakfast sausage, links
butter
egg beaters (32 oz)
milk
yogurt
melon
syrup
jam
peanut butter
coffee
half & half
hot cocoa
orange juice
Breakfast
Chicken Stir Fry (Fresh)
Veggie mix
Chicken Breats
vegetable oil
Garlic
soy sauce
water chesnuts
bamboo shoots
corn starch
Pancakes & Bacon
orange juice
hot cocoa
butter
half & half
canned blueberries
peanut butter
jam
pancake mix
melon
coffee
eggs
yogurt
bacon
syrup
Breakfast
Corn Bread
gluten free cornbread mix
honey
Dinner
Spaghetti w/Italian Sausage & Veggies
parmesan cheese, shaker
ground Italian sausage
yellow onion
summer squash
spaghetti sauce
spaghetti noodles
Dinner
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Dessert
Pound Cake & Berries
whipped cream
frozen mixed berries
pound cake
Dessert
Garlic Bread
Garlic
french bread rolls
butter
Dinner
Vegetarian Chili
pinto beans
Carrots
mexican tomatoes
Mexican cheese - shredded
vegetarian chili mix
black beans
kidney beans
garbanzo beans
celery
fritos
sour cream
Dinner
Pizza
Pepperoni Pizza, XL
Cheese Pizza, XL
Lunch
Dinner

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