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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fluffernutter
Peanut Butter (oz)
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Lunch
Tuna Wraps
American Cheese
Bell Pepper
Salami
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Lunch
Refried Beans and Tortillas (NOLS)
Tomato Paste
Onion, dried
Water
Black Bean flakes or Refried Beans
Butter
Tortillas
Cheese
Milk, powder
Dinner
Spaghetti
Spaghetti
Marinara Sauce
Garlic Powder
Olive Oil
Italian Seasoning
Dinner
Power Peanut Butter Spread (NOLS)
Honey
Milk, powder
Peanut Butter
Butter
Lunch
Breakfast
Garlic Bread (Stove Top)
Parmesan Cheese, grated
Butter
French baguette
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Basecamp Breakfast Burritos
Tortillas, flour
Olive Oil
Cheese, shredded
Eggs, fresh or carton
Bacon
Breakfast
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Potato Pearls
Summer Sausage
Dinner
Potato-Cheese Patties (NOLS)
Flour
Water
Milk, powder
Baking Powder
Butter
Potato Pearls
Vegetables, dried
Dinner
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Southwest Breakfast Burritos
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Eggs, fresh or carton
Seasoning, Taco
Cilantro (dried)
Tomato, diced
Red Onion, diced
Garlic, minced
Butter
Salt
Milk, fresh
Breakfast
Tomato Soup
Tomato Soup
Lunch

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