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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
DO Chili
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
Vegetable oil
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
ground beef
Red onion
chili powder
Lycoming College
DO Chocolate Chip Banana Bread
chopped pecans
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
Sugar
Lycoming College
Grilled Parmesan Potatoes
butter
Salt, pepper, garlic
parmesan cheese
Medium potato per person
Lycoming College
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