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12 recipes
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6 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
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Outdoor Eats

Recipes

Iron-Skillet Lasagna
ricotta
shredded mozzarella cheese
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
Dinner
Grilled Parmesan Potatoes
parmesan cheese
Medium potato per person
butter
Salt, pepper, garlic
Lunch
Dinner
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner

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