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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cowboy Breakfast
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Roll sausage (bacon and ham can be added)
chopped onions
Lycoming College
DO Hungry Man Breakfast
cheddar cheese, grated
bacon
mushrooms, drained
medium onions, diced
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
Lycoming College
DO Sausage Breakfast Feast
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
bread, cubed
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
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