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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
DO Lasagna
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
Dinner
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast

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