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12 recipes
Front & Backcountry Desserts
6 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Homemade Granola Bars
salt
eggs, beaten
canola oil
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
honey
vanilla extract
Snack
DO Spicy Chili Mac
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
Dinner
Ground Beef Burritos
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
salsa
tortillas
water
ground beef
Cheesy Proschiutto Pull-Apart Bread
melted butter
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
Lunch
Sunset on the Plains Pasta
dried tomato slices
parmesan cheese
pasta
Dinner
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Autumn Pasta Bake
rigatoni pasta, cooked
Butternut squash
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
Dinner
Lemon Chicken with Artichokes
grated parmesan
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
Dinner
Lunch
Sub Sandwiches
jar of relish sandwich spread
tomatoes, sliced
shredded iceberg lettuce
sliced provolone cheese
assorted cold cuts
large sub rolls
Dinner
Lunch
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lunch
Iron-Skillet Stuffed Cabbage
Shredded sharp cheddar
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
ground beef
chicken stock
(14 oz) can diced tomatoes
Dinner
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Dinner
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Backpackers' Thai Noodles
chopped peanuts
Sriracha
Angel Hair Pasta
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
garlic powder
ground ginger
salt
Dinner

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