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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fish Tacos, Backcountry (Makayla)
Fish-in-a-bag
oil, canola or olive
Tortillas (6")
Rice (instant)
Beans, instant refried (dry)
onion, red, diced
hot sauce to taste, optional
Cabbage, fresh (optional)
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Broccoli
Sauce, Teriyaki
noodles, Rice- Yakisoba, dry, Winco or Ramen
Chicken (canned / pouch)
garlic clove
Onion, white or yellow
Zucchini
Carrot, Fresh
Bell Pepper
The BOAT Bus
Burritos, Lodge (JY)
Cheese
Greens (Mix)
hot sauce
Squash (yellow)
mushrooms, optional
cilantro
Chicken
Salsa
Tomatoes, Large
Tofu
Bell Pepper
guacamole, Wholly Organic pre-made
Tortillas (8")
Onion, diced
olive oil
Sour cream
Rice
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrot, Fresh
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
nuts, seeds, or both
Sugar, brown
oatmeal flakes, old fashioned rolled oats
Figs, Apricots, Raisins, or other Dried Fruit
salt
cinnamon
Butter / Margarine
The BOAT Bus
BOAT Biscuit & Gravy Breakfast
Baking powder
milk powder
Morning Star veggie patties
Flour
Vegetarian bullion cube (1 cup broth equivalent)
Butter / Margarine
Sugar (any)
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
[LC] [Backcountry] Fried Bagel
Almond Butter
Butter / Margarine
Oatmeal, instant packet
jam in spill proof container
Cream Cheese
Bagels
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
hashbrowns, dehydrated
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
Hot Drinks, Backcountry (JY)
Drink mix, like Gatorade
Coffee, Starbucks Instant packet
hot cocoa mix
Apple Cider Mix
Tea Bags
The BOAT Bus
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