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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Deli Meat Sandwich Thins
Sandwich Thins
Deli Meats
Beef Ragu Spaghetti
Zucchini
Olive Oil
Garlic
Pepperolio
Parmesan Cheese
Diced Tomatoes
Italian Seasoning
Ground Beef
Spaghetti Pasta
Yellow Onion
Dinner
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Snack
Frozen Brownies
frozen brownies
Dessert
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
One Pan Hearty Turkey Chili
Ground Turkey
Sour Cream
Cheddar Cheese
Crushed tomatoes
Chicken Stock Concentrate
Mexican Spice Blend
Kidney Beans
Poblano Peppers
Scallions
Vegetable Oil
Tuna Salad Wrap Lunch
Pickles
Tuna
Wraps
Sliced White Cheese
Oranges
Frito Chips
Cookies
Green Chilis
Black Olives
Pimentos
Mayo
Mustard
Lunch
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Scrambled Egg Breakfast
Shredded Cheese
Corn Tortillas
Eggs
Bacon
Salsa
Greenhouse Tomatoe
Breakfast
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Black Bean Salad
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Fresh Cilantro
Black Pepper
Avocado
Ears of corn
Lime Juice
Lunch
Pancakes Breakfast
coffee
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
Honey
half and half
Sugar
oatmeal
juice
cider
tea
hot chocolate
Breakfast
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats

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