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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apple Cider Vinegar Dressing
Apple Cider Vinegar
Mustard
Olive Oil
Salt
Fresh Garlic
Maple Syrup
Other
Lemon Bars with Blueberries
Premade Lemon Bars
Fresh Blueberries
Dessert
Mediterranean Farro/Quinoa Salad
Feta
Sundried Tomatoes
Farro
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Side Dish
Lunch
Breakfast Burritos
Baby Potatoes
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Simple Charcuterie Board
Grapes
Tillamook Extra Sharp Cheddar
Crackers
Salami
Honey Roasted Nuts
Appetizer
Balsamic Vinaigrette Dressing
Balsamic Vinegar
Black Pepper
Mustard
Olive Oil
Fresh Garlic
Maple Syrup
Other
Champagne Vinaigrette Dressing
Mustard
Salt
Maple Syrup
Fresh Orange Juice
Olive Oil
Champagne Vinegar
Other
French Macaroons
French Macaroons
Dessert
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Cheesy Orzo
chicken stock
Fresh Garlic
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
lime
Coconut Milk
Jasmine Rice
Side Dish
Honey Ginger Roasted Carrots
Honey
Carrots
Fresh Garlic
Coconut Aminos
Ginger
Olive Oil
Simple Chicken Ceasar Wraps
Romain Lettuce
Shaved Parmesan Cheese
Ceasar Dressing
8 Inch Flour Tortillas
Cherry Tomatoes
Potato Chips
Apples
Oranges
Chicken
Lunch
Smash Burgers & Roasted Potatoes
Tomatoes on the Vine
Grass Fed Ground Beef
Brioche Buns
Green Leaf Lettuce
Onion
Gluten Free Bread Crumbs
Eggs
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes

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