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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken enchiladas (late)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Dinner
Orange juice
Orange juice
Beverage
Mac and Cheese
Green Chilies (4oz can)
Mac and cheese
Milk
Butter
Side Dish
Spaghetti with Italian sausage
Pasta, spaghetti
Marinara sauce (24 oz jar)
Cheese, shredded parmesan
Mushrooms (4 oz)
Garlic cloves
Onion, yellow
Squash, yellow
Sausage, Italian
Dinner
Breakfast meat, bacon
Bacon
Breakfast
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
White rice
rice, white
Water
Side Dish
Thai chicken
Pepper, Green
Chicken strips
Ginger
Coconut milk (15 oz can)
Curry paste
Pepper, red/yellow/orange bell
Onion, yellow
Carrot
Potatoes, small
Zucchini
rice, white
Dinner
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Cheese, shredded cheddar/Mexican
Dinner
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Feta cheese
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish

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