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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs
Eggs
Breakfast
Thai chicken
Zucchini
Potatoes, small
Carrot
Onion, yellow
Pepper, red/yellow/orange bell
Curry paste
Coconut milk (15 oz can)
Ginger
Chicken strips
Pepper, Green
Dinner
Eggs with Bagels
Eggs
Cheese, cream
Bagels
Cheese, shredded cheddar/Mexican
Cereal
Milk
Jelly
Coffee
Butter
Half and Half
Frozen juice
Breakfast
Baked beans
Beans, baked (16 oz cans)
Side Dish
French toast
Coffee
Butter
Half and Half
Frozen juice
Syrup
Eggs
Bread, Texas toast
Cereal
Milk
Breakfast
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Hot cereal and english muffins
Bread, English muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Craisins
Raisins
Brown sugar
Breakfast
Pancakes and eggs
Frozen juice
Eggs
Half and Half
Butter
Coffee
Milk
Cereal
Syrup
Pankake mix (10 pound bag)
Breakfast
Breakfast meat, bacon
Bacon
Breakfast
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Dinner
Breakfast meat, sausage links
Sausage, breakfast
Breakfast
Potato Salad
Potato Salad
Side Dish
Staples Box
Hot Cocoa
Tea, various
Olive oil
Vegetable oil
Pam
Hot sauce
Brown sugar
Sugar
Spray oil
Zip- Locks
Trash bags
Tin foil
Other
Breakfast meat, Canadian bacon
Canadian bacon
Breakfast
Breakfast burritos
Tortillas, flour
Green Chilies (4oz can)
Salsa
Tortillas, corn
Coffee
Onion, yellow
Eggs
Cheese, shredded cheddar/Mexican
Frozen juice
Breakfast

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