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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Cesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red
apple
Oranges
Lunch
Potato Salad
Potato Salad
Side Dish
Ceasar salad
Tomato
Lettuce, romaine
Cheese, shredded parmesan
Cesar salad dressing
Croutons
Onion, red
Side Dish
Pesto pasta with chicken (late)
Pasta, Penne
Chicken (12.5oz can)
Onion, red
Cheese, shredded parmesan
Artichokes (15 oz can)
Olives, black (15oz can)
Pesto sause
Dinner
Tater tots
Tater tots (8 pound bag)
Side Dish
Breakfast
Cake
Frosting
Eggs
Cake mix
Water
Vegetable oil
Dessert
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Dinner
Egg sandwiches
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Breakfast
Cookies for dessert
Cookies
Dessert
Dinner rolls
Dinner rolls
Side Dish
Asian salad wraps
Tortillas, flavored
Roasted peanuts
Craisins
Noodles, chow mein
Cabbage, red
Tomato
Lettuce, romaine
Chicken strips, pre cooked
Orange, Mandarin
Pepper, red/yellow/orange bell
Onion, red
Dressing, Asian salad
Water chestnuts (5 oz can)
Lunch
Beef stew
Potatoes, small
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
flour
Carrot
Onion, yellow
Dinner
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Breakfast
Pound cake with strawberries
Frozen strawberries
Whip cream
pound cake
Dessert

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