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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shepherd's Pie 12 ppl KOSHER
Sage (ground) - McCormick, 0.6 oz
Carrot
Bouillon Cube - Telma
Textured Soy Protein - 10 oz
Mushrooms (dried) - 1.5 oz
Veggie soup mix - 9 oz
Cumin (ground) - McCormick, 1.5 oz
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Dinner
Curried Lentils 10 ppl Kosher
Carrot
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Lentils, red (16 oz)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Dinner
Pad Thai 10 ppl
Bell Pepper (Fridge)
Ginger Powder
Garlic Powder
Lime (Fridge)
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Dinner
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Textured Soy Protein
Bouillon Cube - Telma
Dinner
Shepherd's Pie 10 ppl
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Mushrooms (dried)
Textured Soy Protein
Veggie soup mix (dried)
Potato flakes (vegan)
Dinner

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