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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Hummus, instant (dry)
Cheese
Fish (in a bag)
Salami / Summer Sausage
Oil
The BOAT Bus
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
The BOAT Bus
[BOAT] Eggs Breakfast
Sesame Oil
Chives
Butter / Margarine
Salt / Pepper (to taste)
Oil, olive
Spices, Black Pepper
eggs
Bell Pepper
Cheese, Shredded
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
Pepperoncini peppers, pickled
Pepperoncini juice
salt, Kosher or other
Oil
Salad Dressing
Butter / Margarine
The BOAT Bus
Cheesecake, Backcountry (MM)
Water
Cheesecake mix
Granola
Milk Powder
Sugar, brown
Butter / Margarine
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
Bacon, pre-cooked
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
Bananas
The BOAT Bus
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