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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Indian Lemon Chicken and Cous Cous
ginger powder
canned chicken
instant cous cous
water
cube of chicken bouillon
died lemon peel
curry powder
Dinner
Bagels & Fixin's
peanut butter
jelly (squeeze bottle)
bagels
cream cheese
Lunch
Mini Preztels
mini pretzels
Backpackers Thanksgiving Dinner
Stuffing, dehydrated
turkey gravy, mix
chicken (can)
dried cranberries
mashed potatoes, instant
Butter
Dinner
Pesto Pasta with sundried tomatoes
tomatoes (sundried)
pasta
sunflower seeds
basil
parmesan
Dinner
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Breakfast
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
WP Backpackers Best Granola Ever
granola (cereal)
fruit, mixed dried
powdered milk
Breakfast
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Dinner
Backpacker Pita Pockets
baby carrots
salami
bell pepper
pita bread
Hummus, dried
Lunch
Beverages: Coffee/Tea/Bubbly Water
Tea
Sugar
Coffee
Half and Half
Hot Chocolate
Beverage

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