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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fried Rice
Eggs
Ginger
Garlic cloves
Soy Sauce
Onion
Crushed Red Pepper
Tempeh
Carrot
Broccoli
Rice
Dinner
Build your own sandwiches
Hummus
Cucumber
Jelly
peanut butter
Pickles
Bread
Romaine Lettuce
Tomato
Deli Meat
Sliced Cheese
Mayonnaise
Mustard
Lunch
Walking Taco
Taco seasoning
DELETE
Avocado
Sour Cream
Salsa
Shredded cheese
Tomato
Romaine Lettuce
Single Serv Chips
Dinner
GORP
M&Ms
Peanuts
Mixed Nuts
Crasins
Raisins
Snack
Pancakes
peanut butter
Pancake Mix
chocolate chips
Oil
Maple Syrup
Dinner
Breakfast
Fresh Fruit Snack
Apple
Snack
Pesto Pasta - Chicken
Sundried Tomatos
Pasta
Canned Chicken
Parmesan
Pesto
Dinner
Mediterranean Chickpea Salad
Bell Peppers
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Lunch
Mango Chia Pudding
Coconut Flakes
Mango (canned)
Coconut Milk
Lime Juice
Ginger
Vanilla Extract
chia seeds
Fresh Mint
Dessert
Snack
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
Dessert
Baked Apples with Raisins
Raisins
Brown sugar
Oil
Apple
Cinnamon
Dessert
Oatmeal and Fruit
Mixed Nuts
Oats
Apple
peanut butter
Blueberries
Strawberries
Banana
Breakfast
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Kale Caesar Salad
Oil
Garlic cloves
Parmesan
Salt
Cherry Tomatos
Kale
Pepper
Lemon
Dijon Mustard
Mayonnaise
Lunch
Scramble with Toast
Bell Peppers
Shredded cheese
Eggs
Sausage
Bacon
Oil
Bread
Powdered Milk
Onion
Breakfast

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