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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kale Caesar Salad
Garlic cloves
Oil
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Lunch
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Pizza Pitas
Italian Seasoning
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Dinner
Lunch
Curried Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
Lentils
Dinner
Fresh Fruit Snack
Apple
Snack
Campfire Blueberry Cobbler
Cornstarch
Blueberries
Oats
Brown sugar
Cinnamon
Salt
Oil
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Snack
Cilantro Lime Coleslaw Salad
Celery
Cabbage
Lime Juice
Honey
Oil
Cilantro
Serrano pepper
Scallions
Grilled Cheese Sandwiches
Bread
Oil
Sliced Cheese
Dinner
Lunch
Build your own sandwiches
Pickles
Jelly
Cucumber
Hummus
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Bread
peanut butter
Lunch
Walking Taco
Taco seasoning
Single Serv Chips
DELETE
Avocado
Sour Cream
Salsa
Shredded cheese
Tomato
Romaine Lettuce
Dinner

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