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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mediterranean Chickpea Salad
Bell Peppers
Garlic cloves
Onion
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Lunch
Fresh Fruit Snack
Apple
Snack
Mango Chia Pudding
Lime Juice
Ginger
Fresh Mint
Coconut Flakes
chia seeds
Mango (canned)
Coconut Milk
Vanilla Extract
Dessert
Snack
Walking Taco
Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
DELETE
Dinner
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Pizza Pitas
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Lunch
Dinner
Snack Lunch (Charcuterie) / wraps
peanut butter
Cheese
Pepperoni
Pickles
Hummus
Summer Sausage
Tuna
Large Tortillas
Crackers (Ritz or Triscuit)
Jelly
Lunch
Scrambled Brownies (NOLS)
Oil
Brownie Mix
Water
Dessert
Rice and Bean Burritos
Dehydrated Black Beans
Rice
Corn
Onion
Bell Peppers
Shredded cheese
Corn Tortilla
Salsa
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Baked Apples with Raisins
Cinnamon
Raisins
Brown sugar
Oil
Apple
Dessert

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