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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vegetarian Reuben
Liquid Smoke
Sweet Potato-Large
Worceststershire Frenchs
Soy Sauce Kikkoman
Lunch
Salmon River Parfait
Speciality Chocolate Bars
Chocolate sauce Ghirardelli
Whipped cream Redi Whipe Original
Raspberries
Strawberries (1pound box)
Blueberries
Greek yogurt
Dessert
Bananas Foster
Chopped walnuts Food Club
Whipped cream Redi Whipe Original
Salted Butter Butter
Banana (1banana=whole)
Brown sugar Food Club
Heavy cream Organic Valley
Rum
Dessert
Banana Boats
Whipped cream Redi Whipe Original
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Speciality Chocolate Bars
Banana (1banana=whole)
Chopped walnuts Food Club
Dessert
Ribeyes/ Steaks w/ salad/ garlic bread
Ranch dressing Hidden Valley
Carrots Baby Cut
Red onion
Cherry tomatoes
Romaine lettuce
Sourdough baguette
golden Potato
Ribeyes
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Half & Half Organic Valley
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Minced Garlic Spice World
Radishes
Oil and Vinegar Dressing Newmans
English cucumber
Dinner
Fajitas
Black beans and Rice
Flank steak
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
orange bell pepper
yellow bell pepper
Red bell pepper
Flour Tortilla (burrito size)
Diced Green Chiles Macayo
Sliced Black Olives Pearl
Roma tomatoes
Green onions
Iceberg Lettuce
Fajita Seasoning Food Club
Cilantro
Sliced Pickled Jalepenos La Costena
Shredded Pepperjack Cheese Food Club
Dinner
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Apples
Lunch
Salmon w/ Liz Wild Rice
Lemon
Craisins
Poppyseed dressing Briannas
Minced Garlic Spice World
Feta Crumbles President
Sliced almonds Food Club
shitake mushrooms
Wild Rice Blend
Apples
Chopped walnuts Food Club
Green onions
Balsamic Vin dressing Briannas
Strawberry champagne vinaigrette
Red onion
Canned Mandarin orange Geisha
Blueberries
Strawberries (1pound box)
Spinach Dole
Parsley
Fresh Dill
Sockeye Salmon Filets Bristol Bay
Dinner

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