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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apple Crisp
Whipped cream Redi Whipe Original
Granola
Apples
Brown sugar Food Club
Bourbon
Riverritas
Sparkling water (Lime, lemon, or grapefruit)
Limeade
Triple sec
Tequila
Limes
Modelo Especial 12pk
Beverage
Eggrolls and Edamame
Edamame (in Shell)
Sweet and sour sauce Kikkoman
Chinese hot mustard Sun Luck
Eggrolls Pork Inovasian
Snack
Dinner
SF Spinach Basil Frittata
smokey sausage Falls Brand
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
Breakfast
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Dinner
SF Breakfast fruit
Blueberries
Greek yogurt
clementines
Raspberries
Cantaloupe
Orange Choice Navel
Grapefruit
Pineapple
Strawberries (1pound box)
Breakfast
SF Breakfast dry goods
Simply Orange juice (52 o)
Oatmeal packets Full Circle
Ground Coffee (no Flavors)
Granola
Salted Butter Butter
Half & Half Organic Valley
orange juice concentrate Old Orchard
Breakfast
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Dinner

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