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37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.

Recipes

Chana Masala with rice and naan
Cayenne
Rice
Diced tomatoes
Turmeric
Pita
Onion
Garlic (cloves)
Garham masala
Cumin
Coriander
Garbanzo beans
Dinner
Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
Dinner
Pita Pizza Pockets
Mushrooms (fresh)
Pita
Tomato paste 8oz
Cheese
Bell pepper
Olives (canned)
Pepperoni (optional)
Dinner
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Boullion cubes (veggie)
garlic salt
Italian seasoning
Red lentils
Cheese
zucchini
Onion
Tomatoes (sundried)
Dinner
BFD! (Breakfast for dinner)
Eggs
Salsa
Onion
Pancake mix
Bell pepper
Berries
Maple syrup
Dinner
Mashed Potato Bar
Tomato
Sour Cream
bacon bits
kimchi
Gravy (dried, vegetarian)
Mushrooms (fresh)
Green onions
Cheese
Mashed potatoes (dried)
Butter
Swimmin' Rama
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes
coconut milk powder
Garlic (cloves)
peanut butter powder
ramen
zucchini or squash
Soy sauce
Dinner

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