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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Megan Morgan
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Megan Morgan
Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar
Megan Morgan
Salad Bar
Romaine Lettuce
Iceburg Lettuce
Spinach
Shredded Carrots
Celery
Cucumber
Cherry Tomatoes
Crouton
Cheddar Cheese (shredded)
Black Beans
Garbanzo Beans
Hardboiled Egg
Cottage Cheese
Ranch Dressing
Italian Dressing
Ceasar Dressing
Bananas
Apples
Oranges
Cold Cereal
White Bread
Jelly (pc)
Nutbutter
Milk 2%
Whole Milk
Fat Free Milk
Unsweetened Almond Milk
Soy Milk
Lactose Free Milk
Bacon Bits
Beets
Red Onions
Megan Morgan
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WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Avid4 Adventure
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
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Badger Creek Ranch
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