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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oven Roasted Rosemary Potatoes
Rosemary
Salt
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Megan Morgan
Italian Wedding Soup
Onion
Black Pepper
Salt
Mini Meatballs
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Megan Morgan
Stir Fry with Rice
Mushrooms (fresh)
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Canola Oil
Beef Broth
Onion
Brocolli
Megan Morgan
Coleslaw
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Cabbage, red
Ann-Marie Dale
REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Mix, Cornbread (GF) Bob's Red Mill 20oz
REI
Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese
Ann-Marie Dale
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