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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Greek Salad
Romaine
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Bell Peppers - Green
Feta
Olive Oil
Lemons
Olives - Kalamata
Cucumbers
Bell Pepper - Tri colored
Dinner
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Olive Oil
Salt (to taste)
Pepper (to taste)
Yams
Fruity BBQ Sauce
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
Dinner
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Dinner
Corn Bread
gluten free cornbread mix
honey
Dinner
WP JB's Gado-Gado Spaghetti (NOLS)
Garlic Powder
White Vinegar
Olive Oil
Dehydrated Onions
Peanut Butter (oz)
Spaghetti
Soy Sauce (oz)
Brown Sugar (oz)
Dinner
Chili Hot Dogs
onion - yellow
sauerkraut
ketchup
relish
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Dinner
Fried Rice
Rice
Broccoli
Carrot
Tempeh
Crushed Red Pepper
Onion
Eggs
Soy Sauce
Garlic cloves
Ginger
Dinner
Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
Dinner
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Carrot, Fresh
Oil
Dinner

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