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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Dinner
Pad Thai
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Salt
Shredded Carrots
Chicken Strips, Frozen
Dinner
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Dinner
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Dinner
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Dinner
Stir Fry chicken
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Dinner
Backpackers Chicken Pesto Alfredo
Penne
Alfredo Powder
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Dinner
Chicken Fajitas w/ Spanish Rice
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Green Bell Pepper
Sour Cream
Flour Tortillas
Butter
chicken fajita meat
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Dinner
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Sugar, brown
Mushrooms
Pasta, angel hair
Tomato Paste (can)
Bell Pepper
Dinner
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Textured Soy Protein
Mushrooms (dried)
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Dinner
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Dinner

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