Ingredients
14 servings
Shredded Mexican Cheese
24.0
ounce(s)
Flour Tortillas
28.0
whole
Mexican-Style Fajita Marinade
1.0
bottle(s)
Peppers (Mixed Colors)
9.0
whole
White Onion
3.0
whole
Sour Cream
16.0
ounce(s)
Zatarains Dirty Rice Mix
3.0
box(es)
Red Kidney Beans
3.0
can(s)
Chicken Breast (Raw)
7.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Sweet Potato
1. Slice sweet potato into thin slices
2. Season with S + P
3. Cook in marinade until soft
Remaining Items
Make rice mix, drain & add beans to rice before cooking, cook peppers and onions, and set out to serve
Note: Leftover peppers and onions are great to save for omelets in the morning!