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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Dinner
Snacks COVID Friendly
granola bars
fig bars
individual fruit snacks
trail mix
gatorade
Snack
PB & J Sandwiches
bread
apple
orange
pickles
pringles
peanut butter
jam
cookies
Lunch
French Toast & Sausage
sourdough bread
breakfast sausage, links
butter
shelf stable milk
yogurt
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
orange juice
egg beaters
Breakfast
Hummus & Veggies
hummus
baby carrots
celery
cucumber
Dinner
Garbanzo, Feta & Tomato Salad
tomatos
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
garbanzo beans
Dinner
Pancakes & Bacon
orange juice
syrup
bacon
yogurt
pancake mix
jam
peanut butter
coffee
hot cocoa
butter
evaporated milk
canned blueberries
melon
eggs
Breakfast
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner

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