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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chocolate Goodness Copy
Candy (bag)
Dessert
Pesto Pasta with Sausage and Vegetables
Olive Oil (bottle)
Penne Pasta (box)
Cherry Tomatoes (Tub)
Chicken Sausage (lbs)
Pesto
Garlic
parmesan cheese, shaker
broccoli
Continental Copy
bagels
orange juice
evaporated milk
jam
peanut butter
cereal
shelf stable milk
apple
orange
grapes
yogurt
cream cheese
butter
cold brew coffee
Breakfast
Corn Bread Copy
eggs
shelf stable milk
honey
gluten free cornbread mix
Vegetable Oil (bottle)
Dinner
Rice
rice
Dinner
Salmon and Potatoes
sea salt
Salmon
black pepper
Rosemary
olive oil
Red Potatoes
broccoli
Dinner
Verde PB & J Sandwiches
jam
apple
peanut butter
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
bagels
Lunch
Tuna Salad Sandwiches
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Lunch
Three Bean Chili & Cornbread
Carrots
ground beef
green chilies
garbanzo beans
black beans
kidney beans
fire roasted diced tomatoes (28oz)
gluten free cornbread mix
Garlic
celery
yellow onion
PB & J Sandwiches
bread
apple
orange
pickles
pringles
peanut butter
jam
cookies
Lunch
Greek Chicken Dinner Copy
Pepper (jar)
Lemons
parsley
Garlic
Tzatziki
Chicken Breasts
Greek Seasoning
Olive Oil (bottle)
Salt (jar)
Veggie Tray
ranch dressing
baby carrots
hummus
celery
Dinner
Chicken Stir Fry (Fresh)
Veggie mix
vegetable oil
Garlic
soy sauce
water chesnuts
bamboo shoots
corn starch
Chicken Strips
Orzo Copy
Tub Feta Cheese
Orzo pasta

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