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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snacks
Cracker Sandwiches
Jerky
Electrolyte Powder
Fruit Snacks
Fig Bars
GORP
gatorade
GORP alt
granola bars
Grand Canyon Youth
Verde PB & J Sandwiches
bagels
apple
peanut butter
jam
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
Grand Canyon Youth
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Pineapple Upside-down Cake
Brown Sugar (bag)
pineapple rings
butter
eggs
yellow cake mix
Grand Canyon Youth
Pesto Pasta with Sausage and Vegetables
Garlic
Chicken Sausage (lbs)
broccoli
parmesan cheese, shaker
Cherry Tomatoes (Tub)
Penne Pasta (box)
Olive Oil (bottle)
Pesto
Grand Canyon Youth
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Western Washington University
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Colorado Rocky Mountain School
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Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School