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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Omelettes
orange juice
english muffins
coffee
milk
red onion
yogurt
melon
green onions
eggs
tomatos
olives
half & half
cheddar cheese, shredded
breakfast ham
hot cocoa
Grand Canyon Youth
Rice
rice
Grand Canyon Youth
Tuna Salad Sandwiches
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
peanut butter
pickles
red onion
jam
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
Grand Canyon Youth
Bagel Sandwiches
apple
cookies
pringles
jam
peanut butter
orange
avocado
red onion
tomatos
cucumber
hummus
cream cheese
salami
bagels
Grand Canyon Youth
Bagels and Lox
bagels
coffee
hot cocoa
half & half
tomatos
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
Grand Canyon Youth
PB & J Sandwiches
bread
apple
orange
pickles
pringles
peanut butter
jam
cookies
Grand Canyon Youth
Caesar Salad
croutons
romaine lettuce
Caesar Dressing
Grand Canyon Youth
Greek Chicken Dinner
Greek Seasoning
rice
parsley
Tzatziki
sea salt
black pepper
Garlic
Chicken Breats
olive oil
Lemons
Grand Canyon Youth
Garbanzo, Feta & Tomato Salad
parsley
green onions
balsamic vinegraette
feta cheese
greek olives
tomatos
garbanzo beans
Grand Canyon Youth
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
Fruit Salad
melon
pineapple chunks
apple
orange
banana
canned fruit
Grand Canyon Youth
Green Salad
romaine lettuce
ranch dressing
tomatos
italian dressing
whole carrots
cucumber
Grand Canyon Youth
Potato Salad
Red Potato Salad
Grand Canyon Youth
Spinach Salad
italian dressing
red onion
ranch dressing
spinach
whole carrots
Grand Canyon Youth
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
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