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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagels and Lox
avocado
bagels
coffee
hot cocoa
evaporated milk
tomatos
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
Fancy Cheese
fancy cheese
crackers
Dinner
Tomato Soup
tomato soup
Dinner
Veggie Scrambled Eggs
english muffins
bacon
butter
orange juice
eggs
cheddar cheese, shredded
yogurt
shelf stable milk
melon
green onions
peanut butter
jam
coffee
tomatos
hot cocoa
evaporated milk
Breakfast
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Cold Cereal
Cereal (assorted)
shelf stable milk
Bag Salad
salad mix
italian dressing
Dinner
Hummus & Veggies
hummus
baby carrots
celery
cucumber
Dinner
Rice
rice
Dinner
Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Tzatziki
sea salt
black pepper
Garlic
Vegetarian Chili
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
fritos
celery
Carrots
Dinner
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Snacks COVID Friendly
gatorade
granola bars
fig bars
individual fruit snacks
trail mix
Snack
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Dinner

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