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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Refried Beans
vegetarian refried beans
Dinner
Garlic Bread
Garlic
butter
french bread rolls
Dinner
Spaghetti w/Italian Sausage & Veggies
yellow onion
ground Italian sausage
spaghetti noodles
spaghetti sauce
parmesan cheese, shaker
summer squash
Dinner
Hummus & Veggies
hummus
crackers
cucumber
celery
baby carrots
Dinner
Fruit Salad Copy
orange
apple
pineapple chunks
canned fruit
yogurt
melon
Breakfast
Dinner
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
hot cocoa
breakfast sausage, links
evaporated milk
Breakfast
Greek Salad Wraps (pita)
apple
pita wraps
Tzatziki
canned chicken
garbanzo beans
hummus
Kalamata olives
cucumber
tomatos
red onion
avocado
orange
peanut butter
jam
pringles
cookies
Tub Feta Cheese
Lunch
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Dinner
Mac & Cheese
shelf stable milk
Kraft Mac & Cheese
butter
Dinner
Greek Chicken Dinner Copy
Lemons
parsley
Olive Oil (bottle)
Salt (jar)
Pepper (jar)
Garlic
Tzatziki
Chicken Breasts
Greek Seasoning
Orzo Copy
Orzo pasta
Tub Feta Cheese
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Hamburgers & Hotdogs
iceberg lettuce
red onion
ketchup
mayonnaise
mustard
hamburger dills
hot dogs
sharp cheddar cheese, sharp
tomatos
hamburger buns
hot dog buns
hamburgers
Dinner
Cucumber Salad Copy
red onion
Kalamata olives
Tzatziki
Tub Feta Cheese
tomatos
cucumber
hummus
Lunch
Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Dessert

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